Subj : BH&G 2621
To   : All
From : Dave Drum
Date : Thu May 06 2021 17:22:30

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Seafood Bruschetta
 Categories: Seafood, Breads, Herbs, Citrus
      Yield: 48 Servings
 
      8 oz Fresh or frozen peeled and
           - deveined cooked shrimp
      3 tb Olive oil
      1 tb Lemon juice
      1 tb Snipped fresh chives
      1 tb Snipped fresh basil
      1 tb Snipped fresh mint
      2 cl Garlic; minced
      1 c  Cooked crabmeat; coarse
           - chopped
           +=OR=+
      6 oz Can crabmeat; drained,
           - flaked, cartilage removed
      1 c  Chopped roma tomatoes (3
           - medium)
    1/2 c  Fine chopped onion
      8 oz Loaf baguette-style French
           - bread
           Fresh ground black pepper
           Fresh mint sprigs (opt)
 
  Thaw shrimp, if frozen. Preheat broiler. Rinse shrimp; pat
  dry with paper towels. Coarsely chop shrimp; set aside. In
  a medium bowl combine 1 tablespoon of the oil, the lemon
  juice, chives, basil, snipped mint, and garlic. Add
  shrimp, crabmeat, tomatoes, and onion; toss gently to
  coat.
  
  Cut bread into 48 thin slices. Arrange bread slices on a
  large baking sheet. Brush one side of slices with the
  remaining 2 tablespoons oil; sprinkle lightly with pepper.
  Broil 3 to 4 inches from the heat for 2 to 3 minutes or
  until toasted, turning once.
  
  Using a slotted spoon, spoon seafood mixture onto oiled
  sides of toasted bread. If desired, garnish with mint
  sprigs. Serve immediately.
  
  Better Homes & Gardens | February 2015
  
  MM Format by Dave Drum - 25 February 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Never test for an error you don't know how to handle.

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