Subj : St. Placid 09
To   : All
From : Dave Drum
Date : Thu May 06 2021 17:15:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lake Placid Orange Chicken Stir-Fry
 Categories: Poultry, Citrus, Herbs, Rice, Nuts
      Yield: 4 Servings
 
      2 tb Canola oil
      2    Boned, skinned chicken
           - breast halves; diced
    1/4 ts Garlic salt
    1/2 c  Orange juice
      2 tb Soy sauce
      2 ts Cornstarch
    1/4 ts Ground ginger
      1 md Navel orange; peeled,
           - sectioned
      2    Green onions; thin sliced
           Hot cooked rice
           Chopped walnuts
           Red pepper flakes
 
  Heat oil in a skillet or wok over medium heat; add
  chicken, sprinkle with garlic salt. Cook chicken until
  no longer pink, stirring occasionally, 3-5 minutes.
  
  In a small bowl, combine the orange juice, soy sauce,
  cornstarch and ground ginger. Pour over chicken. Bring
  to a boil; cook and stir until thickened, 1 minute. Add
  orange segments; stir gently. Sprinkle with green
  onions. Serve with rice. Garnish with chopped walnuts
  and red pepper flakes.
  
  Bunny Bronson, Lake Placid, Florida
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... We call it rump roast because nobody wants to eat cow's ass.
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