Subj : St. Placid 07
To   : All
From : Dave Drum
Date : Thu May 06 2021 17:14:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lake Placid Italian Sausage Soup W/Sun-Dried Tomato & Ore
 Categories: Pork, Vegetables, Pasta, Herbs, Squash
      Yield: 12 Servings
 
      1 lb Sweet Italian sausage
      1 lb Spicy Italian sausage
           Sausage drippings
      1 tb Olive oil
      2    Ribs celery; sliced
      3 cl Garlic; minced
      1 lg Yellow onion; chopped
     12 c  Chicken stock
     28 oz Can whole tomatoes in puree
      1 lg Zucchini; sliced
    1/2 lb Tortellini
      3 tb (heaping) chopped fresh
           - basil
      2 ts (ea) salt & cracked black
           - pepper
 
  In a large stockpot over medium heat, cook both sausages.
  Remove cooked sausage with a slotted spoon and set aside.
  Add olive oil to the pot.
  Sauté the celery, garlic and onion for 5 - 7 minutes, until soft.
  Add the stock, tomatoes and cooked sausage to the stockpot.
  Bring to a boil.
  Reduce heat to medium and simmer for 40 minutes.
  Add the zucchini, tortellini, basil, salt and pepper.
  Cook for an additional 10 minutes.
  Serve.
  
  RECIPE FROM: https://ciaochowbambina.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Turkey can never beat pig.
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