Subj : St. Job 03
To   : All
From : Dave Drum
Date : Wed May 05 2021 16:24:04

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rib Job
 Categories: Beverages, Pork, Herbs, Booze
      Yield: 4 servings
 
      8 sl Orange
    1/2 c  Maple Syrup
      4    Whole Rosemary sprigs
      8 oz (weight) brandy
    1/4 c  Barbecue rub; to rim the
           - glasses
      4 sl Ribs For "swizzle sticks"
 
  Preheat grill to medium. Grill the oranges until they
  have nice grill marks all over.
  
  At the same time, put the maple syrup in a grill safe
  pot and heat on the grill with the sprigs of rosemary.
  Let the maple syrup get hot so the rosemary can infuse
  the maple syrup with flavor.
  
  Next, squeeze the juice of the oranges into a container.
  Add the maple syrup to taste. If the drink is tart, add
  a little water. Next, add ice and brandy and shake all
  the ingredients in a shaker.
  
  Dip the rims of four glasses into the barbecue rub
  mixture (hence, the original name of the drink, the "Rim
  Job"). Next, add the drink mixture and add a rib as a
  swizzle stick. Congratulations, you just had your first
  "rib job".
  
  RECIPE FROM: https://tastykitchen.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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