Subj : BH&G 2620
To   : All
From : Dave Drum
Date : Wed May 05 2021 20:24:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Zesty Popcorn Mix
 Categories: Snacks, Grains, Breads, Fruits, Nuts
      Yield: 18 Servings
 
      6 c  Unsalted popped popcorn
           +=OR=+
      6 c  Broken unsalted rice cakes
      3 c  Corn chips or coarse broken
           - tortilla chips
      3 c  Mini pretzel twists
  1 1/2 c  Dry roasted cashews or
           - peanuts
    1/4 c  Butter, melted
      2 tb Worcestershire sauce
      1 tb Chilli spice mix
      2 ts Ground cumin
      1 ts Garlic salt
    1/2 ts Cayenne pepper
    1/2 c  Snipped dried apricots
 
  Set oven @ 250ºF/120ºC.
  
  In a large roasting pan combine popcorn, corn chips,
  pretzel twists, and cashews. In a small bowl stir together
  butter, Worcestershire sauce, chili powder, cumin, garlic
  salt, and cayenne pepper. Pour butter mixture over popcorn
  mixture, tossing to coat.
  
  Bake about 30 minutes or until the coating on snack mix
  begins to darken slightly, stirring occasionally. Spread
  snack mix on a large piece of foil and let cool. Stir in
  dried apricots.
  
  MAKE-AHEAD DIRECTIONS: Place snack mix in an airtight
  container; cover. Store at room temperature for up to 2
  days. (For longer storage, use rice cakes instead of
  popcorn.)
  
  Better Homes & Gardens | February 2015
  
  MM Format by Dave Drum - 25 February 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... That's no way to behave on your first day out!

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