Subj : BH&G 2619
To   : All
From : Dave Drum
Date : Wed May 05 2021 20:22:36

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Five-Spice Chicken Wings
 Categories: Five, Poultry, Sauces
      Yield: 32 Servings
 
     16    Chicken wings
    3/4 c  Bottled plum sauce
      1 tb Butter; melted
      1 ts Five-spice powder
           Slivered green onions (opt)
 
  Set oven @ 375ºF/190ºC.
  
  Using a sharp knife, carefully cut off tips of the wings;
  discard wing tips. Cut each wing at joint to make two
  pieces.
  
  In a foil-lined 15" x 10" x 1" baking pan, arrange wing
  pieces in a single layer. Bake for 20 minutes. Drain well.
  
  In a 3 1/2 or 4 quart slow cooker combine plum sauce,
  melted butter, and five-spice powder. Add chicken pieces,
  stirring to coat with sauce.
  
  Cover and cook on low-heat setting for 3 to 4 hours or on
  high-heat setting for 1-1/2 to 2 hours.
  
  Serve immediately or keep warm, covered, on warm- or
  low-heat setting for up to 1 hour. If desired, sprinkle
  with slivered green onions.
  
  Better Homes & Gardens | February 2015
  
  MM Format by Dave Drum - 25 February 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Death has been proven to be 99.9% fatal to all laboratory rats.

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