Subj : BH&G 2617
To   : All
From : Dave Drum
Date : Wed May 05 2021 20:22:08

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mile-High Sub
 Categories: Breads, Dairy, Meats, Vegetables, Herbs
      Yield: 8 Servings
 
    1/2 c  Mayonnaise or salad
           - dressing
    1/4 c  Dairy sour cream
      2 tb Dijon-style mustard
      1    Green onion; fine chopped
      1 tb Prepared horseradish
      2 ts Snipped fresh dill
      1    (25") loaf Italian or French
           - bread
      8 sl Cooked ham
      8    Thin slices roast beef
      8    Thin slices Genoa salami
      6    Dill pickle slices
      6    Tomato slices
      4 sl Swiss cheese
      3    Pepperoncini; coarse
           - chopped
 
  For sauce, combine mayonnaise, sour cream, mustard, green
  onion, horseradish, and dill.
  
  Slice bread loaf in half horizontally. Spread the cut
  surfaces with sauce.
  
  On bottom half of loaf, arrange in order: ham, roast beef,
  salami, dill pickle slices, tomato slices, Swiss cheese,
  and pepperoncini. Place top half of loaf on filling. Cut
  sandwiches into pieces.
  
  Makes 8 servings.
  
  Midwest Living | February 2015
  
  MM Format by Dave Drum - 25 February 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Doctors bury their mistakes; Architects plant ivy.

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