Subj : BH&G 2616
To   : All
From : Dave Drum
Date : Wed May 05 2021 20:21:52

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: So Long Sub
 Categories: Breads, Cheese, Herbs, Beef, Vegetables
      Yield: 5 Servings
 
    1/3 c  Chopped fresh basil leaves
      2 tb Olive oil
      1 tb Balsamic or white wine
           - vinegar
      8 oz Loaf unsliced French bread
      6 oz Thin sliced mozzarella
           - cheese
      6 oz Thinly sliced lean pastrami
      2    Plum tomatoes; thinly sliced
           - lengthwise
    1/8 ts Cracked black pepper
 
  In a small bowl, combine basil, oil, and vinegar; set
  aside.
  
  Slice bread in half lengthwise. Using a spoon, hollow out
  bottom half, leaving a 1/2-inch-thick shell. In the shell
  layer half the cheese, all the pastrami, and all the
  tomatoes. Top with basil mixture; sprinkle with pepper.
  Top with remaining cheese and bread top. Wrap in heavy
  foil. Transport in an insulated cooler with ice packs.
  
  Heat over campfire or on the rack of an uncovered grill
  over medium heat for 20 to 25 minutes or until heated
  through, turning every 5 minutes. To serve, cut crosswise
  into four to six slices.
  
  Makes 4 to 6 main-dish servings.
  
  Better Homes & Gardens | February 2015
  
  MM Format by Dave Drum - 25 February 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... It's complicated... Animals: Some we love, some we hate, some we eat.

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