Subj : BH&G 2615
To   : All
From : Dave Drum
Date : Wed May 05 2021 20:21:42

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Italian Oven Sub
 Categories: Breads, Cheese, Meats, Cheese, Vegetables
      Yield: 7 Servings
 
      1 lb Loaf sourdough or country
           - bread; unsliced
    1/2 c  Sun-dried tomato spread
    1/2 lb Sliced provolone
    1/4 lb Sliced salami
    1/2 lb Sliced ham or turkey
    1/4 lb Sliced sopressata
    1/4 lb Sliced mozzarella
    1/2 c  Jarred mild pepperoncini
           - peppers, chopped
    1/2 c  Sliced black olives
 
  Heat oven to 400ºF/205ºC.
  
  Slice bread into about 16 thin slices, stopping about 1/4
  inch from the bottom of the loaf so that the slices remain
  joined. Overlap 2 pieces of aluminum foil to make a big
  square and spray with cooking spray. Place bread on foil.
  
  Spread every other slice of bread with sun-dried tomato
  spread to create 8 "sandwiches". Make filling by layering
  meat and cheese into 8 bundles: Layer 2 slices of
  provolone with a slice of salami, ham and sopressata and
  top with sliced mozzarella, pepperoncini and olives; fold
  each bundle in half and wedge into each sandwich. Wrap
  entire loaf in foil and place on a baking sheet.
  
  Bake loaf until cheese is melted all the way through,
  35-45 minutes. To serve, cut each sandwich from the loaf.
  
  Servings: 6 to 8
  
  Ladies Home Journal | February 2015
  
  MM Format by Dave Drum - 25 February 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Some people drink from the fountain of knowledge; others just gargle.

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