Subj : BH&G 2613
To   : All
From : Dave Drum
Date : Wed May 05 2021 20:21:20

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Deli-Style Submarines
 Categories: Breads, Greens, Dairy, Beef, Cheese
      Yield: 8 Servings
 
     16 oz Loaf French bread
      4 oz Dairy sour cream ranch dip
      1 c  Shredded lettuce
    3/4 c  Shredded carrot
      8 oz Thin sliced cooked roast
           - beef, ham, or turkey
    1/2 md Cucumber; seeded, shredded
      4 oz Thin sliced mozzarella or
           - provolone cheese
 
  Cut French bread in half horizontally. Spread dip on cut
  sides of bread. On the bottom half of the bread, layer
  lettuce, carrot, roast beef, cucumber, and cheese. Top
  with top half of bread. Cut sandwich into 8 portions.
  Secure portions with decorative toothpicks.
  
  Makes 8 servings.
  
  MAKE AHEAD TIP: Prepare as directed, except do not cut
  into pieces. Wrap sandwich in plastic wrap and chill for
  up to 4 hours. Cut and serve as directed.
  
  Better Homes & Gardens | February 2015
  
  MM Format by Dave Drum - 25 February 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Men are not against you, they are merely for themselves." -- Gene Fowler

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