Subj : BH&G 2611
To   : All
From : Dave Drum
Date : Wed May 05 2021 20:20:56

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Texas Beef w/Butternut Squash
 Categories: Beef, Squash, Vegetables, Chilies, Herbs
      Yield: 8 Servings
 
  1 1/2 lb Beef chuck roast
      4 c  Peeled butternut squash; in
           - 1 1/2" cubes
     29 oz (2 cans) fire-roasted diced
           - tomatoes; undrained
  1 1/2 c  Beef broth
    3/4 c  Chopped onion
      4 oz Can chopped green chilies
      1 tb Ground ancho chile
      2 ts Unsweetened cocoa powder
      1 ts Ground cumin
      1 ts Dried oregano; crushed
      3 cl Garlic; minced
           Snipped fresh cilantro
           Hot cooked polenta; opt
           +=OR=+
           Hot cooked rice; opt
 
  Trim beef roast and cut beef into 2" pieces. In a 5 to 6
  quart slow cooker stir together beef, squash, tomatoes,
  beef broth, onion, chilies, chile powder, cocoa powder,
  cumin, oregano, and garlic.
  
  Cover and cook on low-heat setting for 8 to 10 hours or on
  high-heat setting for 4 to 5 hours. Sprinkle each serving
  with cilantro. If desired, serve with polenta or hot
  cooked rice.
  
  Better Homes & Gardens | February 2015
  
  MM Format by Dave Drum - 25 February 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "A cheapskate won't tip a waitress. I'm just careful with my money." -- UDD

--- EzyBlueWave V3.00 01FB001F
 * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)

.