Subj : St. Irene 11
To   : All
From : Dave Drum
Date : Tue May 04 2021 13:36:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Irene's Lemon Lush
 Categories: Pudding, Nuts, Dairy, Cheese
      Yield: 10 Servings
 
MMMMM---------------------------CRUST--------------------------------
      2 c  All-purpose flour
    1/2 lb Butter
      1 c  Chopped pecans

MMMMM--------------------CREAM CHEESE FILLING-------------------------
     24 oz Cream cheese; softened
      2 c  Powdered sugar
      2 c  Cool whip

MMMMM-----------------------LEMON PUDDING----------------------------
  8 3/4 oz (3 pkg) lemon pudding mix;
           - the kind you cook
      1 c  White sugar
      4 lg Egg yolks
  4 1/2 c  Water; divided

MMMMM---------------------------FINISH--------------------------------
           Rest of the cool whip
 
  Put the cream cheese & butter into two different mixing
  bowls to soften. When they are, set oven @ 350ºF/175ºC.
  
  1ST LAYER: Mix together butter, flour, and chopped nuts
  with a pastry cutter or two large forks, as you would
  for a pie crust. Press into a 13 x 9" baking pan and
  bake for about 10 minutes, or until lightly browned.
  Cool completely.
  
  2ND LAYER: Beat the cream cheese, powdered sugar, and 2
  cups of Cool Whip with a mixer until smooth, then spread
  on the cooled crust. Refrigerate until the lemon pudding
  is cooled in the next step.
  
  3RD LAYER: Prepare the cooked lemon pudding, as directed
  on the package, with the pudding mix, sugar, water (just
  a little at first), and egg yolks. Add the rest of the
  water. Bring to a full boil over medium heat, stirring
  constantly. Cool completely before pouring over the
  cream cheese layer.
  
  4TH LAYER: Spread the rest of the Cool Whip over the
  lemon pudding layer.
  
  Refrigerate overnight or until chilled through.
  Refrigerate any leftovers.
  
  NOTES: This recipe is easy to halve when you're not
  cooking for a crowd. Just press the crust into a 9"
  square pan to bake. Everything else should fit in
  nicely. You can also save a few calories by using
  fat-free cream cheese & Cool Whip. Someone out there
  might also have a sugar-free cooked lemon pudding
  recipe, too.
  
  By Fran Miller
  
  RECIPE FROM: https://www.justapinch.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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