Subj : St. Irene 09
To   : All
From : Dave Drum
Date : Tue May 04 2021 13:35:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Irene's Rhubarb Custard Pie
 Categories: Pies, Pastry, Desserts
      Yield: 6 Servings
 
      3 c  Rhubarb; in 1" pieces
      1 c  White sugar
      2 tb Butter
      1 lg Egg
      2 tb Flour
      1    (9") uncooked pie shell
      2 tb Brown sugar
      3 tb Flour
      2 tb Butter
 
  Place rhubarb in a bowl and cover with boiling water for
  about 5 minutes.
  
  Meanwhile, with a mixer, mix sugar, egg, butter and
  flour until smooth.
  
  Strain rhubarb well.
  
  With wooden spoon, add rhubarb to batter and mix.
  
  Pour into uncooked pie shell.
  
  Mix topping ingredients with a fork, and sprinkle over
  uncooked pie.
  
  Bake @ 375ºF/190ºC for 50 minutes or until set.
  
  Top with whipped cream if desired.
  
  RECIPE FROM: http://recipeofhealth.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "I come from a home where gravy is a beverage." -- Erma Bombeck
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