Subj : St. Irene 06
To   : All
From : Dave Drum
Date : Tue May 04 2021 13:33:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Irene's Winter Salad
 Categories: Vegetables, Citrus, Herbs
      Yield: 6 Servings
 
      4 c  Bite-size cauliflower
           - florets
    1/2 c  Water
    1/3 c  Lemon juice
      2 tb Extra-virgin olive oil
    1/2 ts Garlic powder
    1/2 ts Dried oregano
    1/2 ts Sugar
    1/2 ts Salt
    1/2 c  Quartered, pitted Kalamata
           - olives
    1/4 c  Chopped, soft, sun-dried
           - tomatoes
 
  Place broccoli, cauliflower and water in a large
  microwave-safe bowl. Cover and cook on High until just
  tender, about 4 minutes. (Alternatively, steam over 1
  inch boiling water in a large saucepan fitted with a
  steamer basket until just tender, about 4 minutes.)
  Drain.
  
  Mix lemon juice, oil, garlic powder, oregano, sugar and
  salt in another large bowl. Add the vegetables and toss
  to combine. Let marinate in the refrigerator, stirring
  once or twice, for 20 minutes.
  
  Stir in olives and tomatoes.
  
  Serve, drizzling with any dressing left in the bowl.
  
  Tip: Look for soft (not packed in oil) sun-dried
  tomatoes in the produce section of most supermarkets.
  If you can only find dry (and hard) sun-dried tomatoes,
  soak them in boiling water for about 20 minutes before
  using.
  
  From: EatingWell Magazine, January/February 2011
  
  RECIPE FROM: http://www.eatingwell.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... It's okay to eat fish because they don't have any feelings.
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