Subj : St. Irene 03
To   : All
From : Dave Drum
Date : Tue May 04 2021 13:31:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Irene's Chicken
 Categories: Five, Poultry, Potatoes
      Yield: 4 Servings
 
      1 lg Garlic bulb
      3 tb (to 4 tb) olive oil; extra
           - for drizzling
      7    (to 8) chicken thighs; skin
           - on, bone in
      8    (to 10) new potatoes,
           - halved
      1 lg Red bell pepper; cored,
           - diced
 
  Set the oven @ 190ºC/375ºF (170ºC/340ºF fan).
  
  Sit the garlic bulb on a large, double-layer piece of
  foil, drizzle with oil and twist to enclose. Bake for 45
  minutes or until a skewer can be easily inserted into
  the centre of the soft flesh. The garlic pulp will be
  blisteringly hot, so allow the bulb to cool before
  continuing.
  
  Cut the garlic bulb crosswise in half and squeeze out
  every last skerrick of golden paste and blend with the
  olive oil. Divide the garlic paste evenly among the
  chicken portions, spreading the paste between the skin
  and flesh.
  
  Place the chicken portions into a large, shallow-sided
  baking dish. Pile the potatoes and peppers into the
  centre and drizzle generously with extra olive oil.
  
  Bake in the oven for about one hour or until the chicken
  and potatoes are well cooked and golden. Fresh green
  leaves of any favourite herb will brighten the dish when
  serving, and a last minute seasoning of flaky salt and
  black pepper should not be forgotten.
  
  by Allyson Gofton
  
  RECIPE FROM: http://www.bite.co.nz
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The multicultural New South: tacos stuffed with barbecue.
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