Subj : BH&G 2610
To   : All
From : Dave Drum
Date : Tue May 04 2021 16:53:40

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow-Cooker Chocolate Chilli w/Three Beans
 Categories: Beef, Vegetables, Chilies, Beans, Chocolate
      Yield: 8 Servings
 
      1 lb Lean ground beef
     29 oz (2 cans) diced fire-roasted
           - tomatoes; undrained
     15 oz Can black beans; rinsed,
           - drained
     15 oz Can pinto beans; rinsed,
           - drained
     15 oz Can dark red kidney beans;
           - rinsed, drained
 14 1/2 oz Can beef broth
  1 1/2 c  Chopped yellow onions
      8 oz Can tomato sauce
      1 tb Chilli spice mix
      1    Chipotle in adobo; fine
           - chopped
      6 cl Garlic; minced
      1 ts Ground cumin
    1/2 ts Ground cinnamon
    1/2 ts Ground coriander
      2 oz Bittersweet or semisweet
           - chocolate; chopped
      1 tb Honey
           Sour cream (opt)
           Chopped green onions (opt)
           Unsweetened cocoa powder
           - (opt)
 
  In a large skillet cook ground beef over medium-high heat
  until brown, using a wooden spoon to break up meat as it
  cooks. Drain off fat.
  
  Transfer meat to a 4 to 5 quart slow cooker. Stir in
  tomatoes, black beans, pinto beans, kidney beans, broth,
  yellow onions, tomato sauce, chilli spice mix, chipotle
  pepper, garlic, cumin, cinnamon, and coriander.
  
  Cover and cook on low-heat setting for 6 to 8 hours or on
  high-heat setting for 3 to 4 hours. If using low-heat
  setting, turn to high-heat setting. Stir in chocolate and
  honey. Cover and cook about 15 minutes more or until
  heated through. If desired, serve with sour cream and
  green onions and sprinkle lightly with cocoa powder.
  
  Better Homes & Gardens | February 2015
  
  MM Format by Dave Drum - 25 February 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "The time to relax - is when you don't have time for it" - Sidney J Harris

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