Subj : BH&G 2607
To   : All
From : Dave Drum
Date : Tue May 04 2021 16:52:58

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Southwestern Tri-Tip Roast
 Categories: Beef, Herbs, Chilies
      Yield: 6 Servings
 
      1 tb Dried chipotle chile; seeded
           - fine chopped
      1 tb Snipped fresh oregano
           +=OR=+
      1 ts Dried oregano; crushed
      1 tb Olive oil
      1 ts Ground cumin
    1/2 ts Salt
      2 cl Garlic; minced
  1 1/2 lb Boneless tri-tip roast;
           - (bottom sirloin)
 
  For rub, combine chipotle peppers, oregano, oil, cumin,
  salt, and garlic. Spread over surface of meat, rubbing in
  with hands.
  
  Cover and chill for 6 to 24 hours.
  
  Place meat on a rack in a shallow roasting pan. Insert an
  oven-going meat thermometer into center of roast . Roast
  in a 425ºF/218ºC oven. For medium rare, roast for 30 to
  35 minutes. Cover with foil and let stand 15 minutes.
  
  For medium, roast for 40 to 45 minutes. Cover and let
  stand 15 minutes.
  
  Makes 6 to 8 servings
  
  Better Homes & Gardens Cookbook
  
  MM Format by Dave Drum - 31 January 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I took up gardening as a hobby, but I only grew tired.

--- EzyBlueWave V3.00 01FB001F
 * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)

.