Subj : St. Florian 05
To   : All
From : Dave Drum
Date : Mon May 03 2021 13:53:28

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Florian's Lavender Jelly
 Categories: Five, Condiments, Citrus
      Yield: 5 Servings
 
  3 1/2 c  Water
    1/2 c  Lavender flowers; dried
    1/4 c  Lemon juice
    3/4 oz Box Pectin; powdered
           +=OR=+
      3 oz Pouch liquid pectin
      4 c  Granulated sugar

MMMMM-------------------------EQUIPMENT------------------------------
      1 lg Boiling water canning pot
           - with rack
      6 qt (to 8 qt) non-reactive
           - saucepan
           Canning jars
           Lids w/rings
           Jar Grabber
           Jar Funnel
      1 lg Spoon & ladle
           Jelly Bag
           +=OR=+
           Cheesecloth-lined sieve
 
  PREPARING THE EQUIPMENT: Before you start preparing your
  Lavender jelly, place canner rack in the bottom of a
  boiling water canner. Fill the canner half full with
  clean warm water for a canner load of pint jars. For
  other sizes and numbers of jars, you will need to adjust
  the amount of water so it will be 1 to 2 inches over the
  top of the filled jars. Wash jars, lids, and rings in
  hot soapy water; rinse with warm water.
  
  SANITIZE THE JARS, LIDS, AND RINGS: Never plunge room
  temperature jars into rapid boiling water or they may
  crack. Place the jars in a large pot. Add 1" of water to
  the bottom, cover securely, and bring to a boil for 10
  minutes. Keep the jars, lids, and rings in the hot water
  until they are ready to by used.
  
  PREPARING THE LAVENDER JELLY: In a large saucepan over
  high heat, bring water just to a boil. Remove from heat,
  stir in dried lavender flowers, and let steep for 20
  minutes. After 20 minutes, strain mixture into a deep
  kettle or pot, discarding the lavender flowers. Stir in
  lemon juice and pectin; continue stirring until the
  pectin is dissolved. Over high heat, bring the mixture
  to a boil; add sugar. When the jelly solution returns to
  a hard rolling boil, let it boil for 2 to 4 minutes (see
  below), stirring occasionally.
  
  Times: 2 minutes - soft gel OR 4 minutes - medium gel
  
  RECIPE FROM: https://whatscookingamerica.net
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Today's kids are soft. I died when I was 5 & Mom made me walk it off.
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