Subj : St. Florian 02
To   : All
From : Dave Drum
Date : Mon May 03 2021 13:51:22

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Florian's Sandwich Rolls
 Categories: Breads
      Yield: 23 Servings
 
      3 tb (firmly packed) fresh yeast
  1 1/2 c  Mineral water; room temp
  2 1/2 c  Unbleached bread flour
  5 1/4 c  Cake flour (not self rising)
           - more for work surface
      1 tb + one pinch fine sea salt
    1/2 c  Soybean oil
    1/2 c  Simple Syrup
      4 lg Egg yolks
      1 c  Milk
      1 lg Whole egg; lightly beaten
 
  In a 2-cup glass measuring cup, dissolve yeast in
  mineral water; set aside. In the bowl of an electric
  mixer fitted with the dough-hook attachment, combine
  bread flour and 1 1/4 cups cake flour. With the mixer on
  low, gradually add the yeast mixture to the flour, and
  continue to mix until combined. Turn off the mixer and
  let rest, covered, for 10 minutes.
  
  In a medium bowl, whisk to combine the remaining 4 cups
  cake flour and 1 tablespoon salt. In a medium bowl,
  whisk to combine oil, simple syrup, and egg yolks. With
  the mixer on low, gradually add milk to the flour
  mixture, and beat until combined. Gradually pour in
  three-quarters of the oil mixture, and beat until the
  dough no longer sticks to the side of the bowl. Add the
  remaining one-quarter oil mixture, and continue to beat
  on medium-low for 3 minutes.
  
  Remove dough to a lightly floured baking sheet. Cover
  with plastic wrap, and let rest for 10 minutes.
  
  Set oven @ 450+|F/232+|C.
  
  Line baking sheets with parchment paper. Divide dough
  into 23 three-ounce pieces. On a lightly floured work
  surface, roll each piece into a ball and place on baking
  sheets 4 inches apart. Let rise in a warm place until
  doubled in size, about 20 minutes. In a small bowl,
  whisk together egg and the remaining pinch salt. Brush
  dough with egg mixture, and bake until golden brown, 18
  to 20 minutes. Remove from oven and cool on a wire rack.
  These are best eaten the same day.
  
  Recipe by Florian Bellanger
  
  RECIPE FROM: https://www.marthastewart.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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