Subj : BH&G 2596
To   : All
From : Dave Drum
Date : Mon May 03 2021 11:51:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ropa Vieja
 Categories: Beef, Vegetables, Herbs, Chilies
      Yield: 10 Servings
 
  1 1/2 c  Chicken broth
    1/4 c  Sherry vinegar
      2    Ribs celery; thinly sliced
      1 lg Onion; chopped
      1 lg Red bell pepper; seeded,
           - chopped
      3 cl Garlic; minced
      1 tb Ground cumin
      1 ts Salt
    1/2 ts Fresh ground pepper
      3 lb Flank steak; trimmed, each
           - steak cut in thirds
    1/2 c  Packed fresh cilantro
           - leaves; chopped
    1/2 c  Chopped pickled jalapenos
     10    Corn tortillas; heated *
 
  Combine broth, vinegar, celery, onion, bell pepper,
  garlic, cumin, salt and pepper in a 6-quart slow cooker.
  Add beef, submerging it by tucking the vegetables under,
  over and between the pieces.
  
  Put the lid on and cook on low until the meat is
  fork-tender, about 8 hours.
  
  Transfer the meat to a cutting board; let stand for 10
  minutes. Shred the meat with 2 forks and return it to the
  slow cooker. Stir in cilantro. Garnish with jalapeno and
  serve warm tortillas on the side.
  
  * Wrap corn tortillas in foil and bake at 300 degrees F
  until steaming, about 10 minutes.
  
  MAKE AHEAD TIP: Cover and refrigerate for up to 3 days or
  freeze for up to 1 month.
  
  EatingWell.com | January 2015
  
  MM Format by Dave Drum - 25 January 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Qui trop embrasse mal entreint. Grasp all, lose all.
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