Subj : BH&G 2594
To   : All
From : Dave Drum
Date : Mon May 03 2021 11:50:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Twisted Buffalo Wings
 Categories: Poultry, Chilies, Cheese
      Yield: 16 Servings
 
     16    Chicken wings
     12 oz Bottle chile sauce
      3 tb Trappey's Red Devil sauce
      2 tb Butter; softened
           Bottled blue cheese salad
           - dressing
           Celery sticks
 
  THE DAY BEFORE: Preheat broiler. Cut off and discard tips
  of chicken wings. Cut wings at joints to form 32 pieces.
  Place chicken wing pieces on the unheated rack of a
  broiler pan. Broil 4 to 5 inches from the heat for 15 to
  20 minutes or until tender and no longer pink, turning
  once; cool slightly. Place chicken pieces in a storage
  container.
  
  Meanwhile, in a medium bowl combine chili sauce, hot
  pepper sauce, and butter. Pour sauce mixture over chicken
  pieces; cover and chill overnight.
  
  TAILGATE DAY: Transfer chicken mixture to a 3 1/2- or
  4-quart slow cooker with a car adapter. Cover and heat on
  high-heat setting for 2 to 2 1/2 hours or until heated
  through.
  
  Tightly cover slow cooker and tote in an insulated
  carrier. Tote salad dressing and celery in an insulated
  cooler with ice packs.
  
  At the tailgating site, plug slow cooker into car adapter
  and keep chicken wings warm on warm-heat setting. Serve
  with salad dressing and celery. Provide moist towelettes
  when serving.
  
  Better Homes & Gardens | January 2015
  
  MM Format by Dave Drum - 14 January 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... WAYS TO MY HEART: 1. Buy me food; 2. Make me food; 3. Be food.
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