Subj : BH&G 2593
To   : All
From : Dave Drum
Date : Mon May 03 2021 11:40:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Picadillo Dip
 Categories: Beef, Salsa, Fruits, Nuts, Vegetables
      Yield: 16 Servings
 
      1 lb Ground beef
     16 oz Jar salsa
      1 md Onion; chopped
    1/2 c  Raisins
    1/4 c  Sliced pimiento-stuffed
           - olives
      2 tb Red wine vinegar
      3 cl Garlic; minced
    1/2 ts Ground cinnamon
    1/2 ts Ground cumin
    1/4 c  Slivered almonds; toasted
           Slivered almonds; toasted
           - (opt)
           Toasted pita wedges
           +=OR=+
           Bagel chips
 
  In a large skillet, cook ground beef until brown. Drain
  off fat. In a 3 1/2- or 4-quart slow cooker, stir together
  beef, salsa, onion, raisins, olives, red wine vinegar,
  garlic, cinnamon, and cumin.
  
  Cover and cook on low-heat setting for 6 to 8 hours or on
  high-heat setting for 3 to 4 hours.
  
  Stir in the 1/4 cup almonds. If desired, sprinkle with
  additional almonds. Serve with toasted pita wedges.
  
  Better Homes & Gardens | January 2015
  
  MM Format by Dave Drum - 14 January 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Schubert had a horse named Sara; Schubert's Sara neighed.
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