Subj : BH&G 2591
To   : All
From : Dave Drum
Date : Mon May 03 2021 11:39:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chipotle, Chorizo & Bean Dip
 Categories: Pork, Beans, Chilies, Dips, Vegetables
      Yield: 32 Servings
 
      8 oz Uncooked bulk chorizo
           - sausage
    1/2 c  Chopped onion
      2 cl Garlic; minced
     15 oz Can black beans; rinsed,
           - drained
 14 1/2 oz Can diced tomatoes;
           - undrained
    1/4 c  Snipped fresh cilantro
      1 ts Chopped chipotle in adobo
     15 oz Can pinto beans; rinsed,
           - drained
    1/2 c  Shredded Pepper Jack cheese
           Lime wedges
           Scoop-shape tortilla chips
           +=OR=+
           Mini bell peppers; halved,
           - seeded
 
  In a medium skillet cook sausage, onion, and garlic over
  medium-high heat until sausage is brown, using a wooden
  spoon to break up meat as it cooks. Remove mixture from
  skillet; drain on paper towels.
  
  In a medium bowl combine sausage mixture, black beans,
  tomatoes, cilantro, and chipotle peppers. In a 1-1/2-quart
  slow cooker mash pinto beans. Top with tomato mixture and
  sprinkle with cheese.
  
  Cover and cook on low-heat setting for about 4 hours or on
  high-heat setting for about 2 hours or until bubbly.
  
  Serve immediately or keep warm, covered, on warm-heat or
  low-heat setting for up to 2 hours. Serve dip with lime
  wedges and tortilla chips.
  
  Better Homes & Gardens | January 2015
  
  MM Format by Dave Drum - 14 January 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I passed my ethics exam.  I cheated, of course.
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