Subj : St. Georgia 10
To   : All
From : Dave Drum
Date : Sun May 02 2021 22:07:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Georgia Peach Salsa
 Categories: Fruits, Vegetables, Herbs, Citrus, Chilies
      Yield: 24 Servings
 
      4    Peaches; halved, pitted, in
           - 1/2" dice
    1/2 sm Red onion; in 1/4" dice
      4    Green onions; green & white,
           Thin sliced
      2 md Tomatoes; cored, seeded, in
           - 1/2" dice
      1    Jalapeno; seeded, minced
    1/2 c  Chopped fresh cilantro
           - leaves
      1    Lemon; juiced
      1    Lime; juiced
      2 tb Pure olive oil
      1 oz Env Hidden Valley Original
           - Ranch Salad Dressing &
           - Seasoning Mix
 
  In a medium bowl, combine the peaches, red onion, green
  onions, tomatoes, jalapeno, and cilantro. In a measuring
  cup, stir together the lemon juice, lime juice, oil, and
  package Hidden Valley Original Ranch Salad Dressing &
  Seasoning Mix. Stir until the seasoning mix dissolves,
  and then pour over the peach mixture. Stir gently to
  combine. Transfer to a serving bowl, cover, and set
  aside for 1 hour to allow the flavors to meld.
  
  Recipe by: "Hidden Valley Ranch" created by Melanie
  Felton, wife of Coach Felton of University of Georgia,
  Georgia Bulldogs.
  
  RECIPE FROM: http://allrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Fungi puts mushrooms on our pizza and alcohol in our beer.

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