Subj : BH&G 2590
To   : All
From : Dave Drum
Date : Sun May 02 2021 11:14:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Frozen Neapolitans
 Categories: I scream, Nuts, Chocolate
      Yield: 48 Servings
 
      4 c  Chocolate-flavor crisp rice
           - cereal
  1 1/4 c  Chopped toasted almonds
      2 tb Butter
      2 c  Tiny marshmallows
      1 pt Chocolate ice cream
      1 pt Vanilla ice cream
      1 pt Strawberry ice cream
    1/2 c  Miniature semisweet
           - chocolate pieces
           +=OR=+
    1/3 c  Chocolate-flavor or
           - strawberry-flavor ice
           - cream topping
 
  Line a 13" x 9" x 2" baking pan with foil, extending foil
  over short ends of pan. Butter foil; set pan aside. In a
  large bowl combine cereal and 3/4 cup of the almonds; set
  aside.
  
  In a large saucepan heat butter over low heat until
  melted. Stir in marshmallows until completely melted.
  Remove from heat. Add cereal mixture to marshmallow
  mixture; stir gently to coat. Using a buttered spatula or
  waxed paper, press mixture firmly into prepared pan.
  Freeze for 10 minutes.
  
  Let ice creams stand at room temperature for 5 minutes.
  Spread chocolate ice cream evenly over cereal layer in
  pan. Freeze about 30 minutes or until firm. Spread vanilla
  ice cream over chocolate ice cream layer; freeze about 30
  minutes or until firm. Spread strawberry ice cream over
  vanilla ice cream layer. Sprinkle with remaining 1/2 cup
  almonds. If desired, sprinkle with chocolate pieces or
  drizzle with chocolate syrup. Cover and freeze about 4
  hours or until firm.
  
  Using the edges of the foil, lift frozen mixture out of
  pan. Cut into about 1 1/2" squares. Let stand for 10
  minutes before serving.
  
  Better Homes & Gardens | January 2015
  
  MM Format by Dave Drum - 14 January 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Biography lends to death a new terror" -- Oscar Wilde
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