Subj : BH&G 2589
To   : All
From : Dave Drum
Date : Sun May 02 2021 11:13:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cauliflower Hummus
 Categories: Dips, Vegetables, Citrus, Chilies, Herbs
      Yield: 18 Servings
 
      1 md Head cauliflower; cored, in
           - florets
      2 tb Tahini
      2 tb Olive oil
      2 ts Fine shredded lemon peel
      1 tb Lemon juice
      4 cl Garlic
    1/2 ts Ground cumin
    1/2 ts Salt
      3 tb Snipped fresh cilantro
    1/2 ts Crushed red pepper

MMMMM--------------------------DIPPERS-------------------------------
           Snipped fresh cilantro
           Broken flatbread
           Crackers
           Baked pita bread chips
           Cucumber slices
           Baby carrots
           Sweet pepper strips
           Roma tomato weges
 
  In a covered medium saucepan cook cauliflower in a small
  amount of boiling water about 10 minutes or until tender;
  drain. Transfer cauliflower to a bowl of ice water until
  cool; drain.
  
  In a food processor combine cooked cauliflower, tahini,
  olive oil, 1 teaspoon of the lemon peel, the lemon juice,
  garlic, cumin, and salt. Cover and process until mixture
  is smooth. Add the cilantro and process for 5 seconds.
  Transfer hummus to a serving bowl. Cover and chill for at
  least 2 hours or up to 8 hours.
  
  Just before serving, in a small bowl stir together the
  remaining 1 teaspoon lemon peel, and the crushed red
  pepper. Sprinkle lemon peel mixture and additional
  cilantro over hummus. Serve with flatbread, crackers,
  and/or vegetables.
  
  Better Homes & Gardens | January 2015
  
  MM Format by Dave Drum - 14 January 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Blessed is he who expects nothing, for he shall never be disapponited.
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