Subj : BH&G 2586
To   : All
From : Dave Drum
Date : Sun May 02 2021 11:11:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Blue Cheese-Apricot Balls
 Categories: Snacks, Cheese, Fruits, Nuts
      Yield: 8 Servings
 
      6 oz Cream cheese
    1/4 c  Crumbled blue cheese
     12    Dried apricots; fine
           - chopped
      5 tb Fine chopped toasted
           - walnuts
    1/4 ts Salt
    1/2 ts Fine snipped fresh rosemary
           +=OR=+
    1/4 ts Dried rosemary; fine
           - crushed
 
  In a small bowl combine cream cheese and blue cheese. Beat
  with an electric mixer on medium speed until smooth. Stir
  in apricots, 3 tablespoons of the walnuts, and salt. Shape
  mixture into 16 balls. In a small bowl mix 2 tablespoons
  of the walnuts and the rosemary. Roll balls to lightly
  cover with nut mixture.
  
  TO MAKE AHEAD: Prepare nuts as directed in Step 1. Loosely
  cover cooled nuts with foil. Store at room temperature for
  up to 24 hours.
  
  Better Homes & Gardens | January 2015
  
  MM Format by Dave Drum - 14 January 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I shed summer tears at the end of cherry season.
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