Subj : BH&G 2585
To   : All
From : Dave Drum
Date : Sun May 02 2021 11:10:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Caramel Apple Baked French Toast
 Categories: Breads, Dairy, Fruits, Citrus
      Yield: 12 Servings
 
           Cooking spray
      2    (9 oz ea) loaves whole grain
           - baguette-style French
           - bread
      1 lg Red-skin cooking apple;
           - cored, chopped
      1 tb Lemon juice
      4 lg Eggs; lightly beaten
      1 c  Milk
    1/2 c  Caramel ice cream topping
      1 ts Vanilla
    1/2 ts Ground cinnamon
    1/4 ts Ground ginger
    1/8 ts Ground nutmeg
 
  Set oven @ 350ºF/175ºC.
  
  Coat a 2 quart rectangular baking dish with cooking spray.
  Trim ends off baguettes and discard. Cut remaining
  baguettes crosswise into 1/2" slices. Arrange bread slices
  on edge in the prepared baking dish. Top bread with apple.
  Brush apple with lemon juice.
  
  In a medium bowl whisk together eggs, milk, 2 tablespoons
  of the ice cream topping, the vanilla, cinnamon, ginger,
  and nutmeg. Slowly pour egg mixture over bread slices,
  making sure to pour in between each.
  
  Bake, uncovered, for 35 to 40 minutes or until top is
  golden brown, apple is tender, and mixture is heated
  through. Let stand for 10 minutes before serving. Drizzle
  with remaining ice cream topping.
  
  TO MAKE AHEAD: Prepare as directed through Step 2. Cover
  and chill for 2 to 24 hours. Bake as directed.
  
  Better Homes & Gardens | January 2015
  
  MM Format by Dave Drum - 14 January 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I think I've milked this cow before: deja moo.
--- MultiMail/Win32 v0.49
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.