Subj : BH&G 2583
To   : All
From : Dave Drum
Date : Sun May 02 2021 11:09:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Scalloped Root Veggies
 Categories: Vegetables, Herbs, Dairy, Cheese
      Yield: 6 Servings
 
           Butter-flavor cooking spray
      3 c  Peeled, halved, thin sliced
           - celery root
      2 c  Peeled, thin sliced
           - parsnips
    3/4 c  Evaporated milk
      2 tb Butter
      1 ts Snipped fresh thyme leaves
      1 cl Garlic; minced
    1/4 ts Black pepper
      5 tb Fine shredded Parmesan
      2 ts All-purpose flour
           Fresh thyme (opt)
 
  Set oven @ 375ºF/190ºC.
  
  Coat a 1 1/2 quart oval baking dish or casserole with
  cooking spray. Arrange sliced celery root and parsnips in
  the prepared baking dish.
  
  In a small saucepan combine milk, butter, the snipped
  thyme, the garlic, and pepper; heat over low heat just
  until simmering. Pour over vegetables in baking dish.
  
  Bake, covered, 40 minutes. Meanwhile, in a small bowl stir
  together 2 tablespoons of the Parmesan cheese and the
  flour. Stir flour mixture into vegetables. Sprinkle with
  the remaining 3 tablespoons Parmesan cheese. Bake,
  uncovered, about 15 minutes more or until vegetables are
  tender and top is lightly browned. Let stand 10 minutes
  before serving.
  
  If desired, garnish with additional fresh thyme.
  
  Better Homes & Gardens | January 2015
  
  MM Format by Dave Drum - 14 January 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Cat tastes like rabbit but lion tastes like pork.
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