Subj : BH&G 2582
To   : All
From : Dave Drum
Date : Sun May 02 2021 11:09:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sour Cream & Corn Mashers
 Categories: Potatoes, Dairy, Vegetables
      Yield: 10 Servings
 
      2 lb Russet potatoes; peeled,
           - chopped
      1 ts Olive oil
      1 c  Corn kernels
      6    Green onions; in 1" pieces
      1 cl Garlic; minced
    1/2 c  Sour cream
      2 tb Butter
    1/2 ts Kosher salt
    1/4 ts Fresh ground black pepper
      2 c  Corn flakes; crushed
      1 ts Smoked paprika
      3 tb Butter; melted
 
  Set oven @ 450ºF/232ºC.
  
  In a large saucepan cook potatoes in lightly salted
  boiling water, covered, for 15 minutes or until fork
  tender. Drain; return to saucepan.
  
  Meanwhile, in a large skillet heat oil over medium heat.
  Add corn, green onions, and garlic. Cook and stir until
  vegetables are tender, about 5 minutes.
  
  Using a potato masher, mash potatoes. Stir in sour cream,
  2 Tbsp. butter, salt, and pepper until combined. Stir in
  vegetable mixture. Transfer mixture to a 1 1/2 quart
  baking dish. Top with corn flakes and sprinkle with
  paprika. Drizzle over melted butter. Bake for 5 minutes or
  until lightly browned.
  
  MAKE AHEAD: Prepare as above, except spoon
  potato-vegetable mixture into an airtight storage
  container; cover and chill up to 24 hours. To serve,
  transfer mixture to a large saucepan; heat through.
  Transfer mixture to the baking dish and continue as above.
  
  Better Homes & Gardens | January 2015
  
  MM Format by Dave Drum - 14 January 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Staring into a dragon's jaws, one quickly learns wisdom.
--- MultiMail/Win32 v0.49
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.