Subj : St. Boris 15
To   : All
From : Dave Drum
Date : Sat May 01 2021 11:37:30

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Boris O'Sanchez's Hand Halloween Gelatin Mold
 Categories: Holiday, Dairy, Booze, Novelty
      Yield: 1 Mold
 
      1 tb + 1 ts unflavored gelatin
           - powder
    3/4 c  Milk
    3/4 c  Liquid vanilla flavored
           - coffee creamer
    1/3 c  Vodka
    1/3 c  Kahlua
    1/3 c  Irish cream liqueur
 
  Prepare the mold by following instructions on the mold
  package to oil the Mold and place in a bowl for
  stability.
  
  Pour milk and coffee creamer into a small saucepan and
  sprinkle with gelatin. Whisk the mixture well, then let
  it sit for 3 minutes. Place the pan over medium heat and
  bring to a simmer, Whisking frequently to insure that
  gelatin dissolves. Immediately remove the pan from the
  heat, pour contents into another bowl and let the
  mixture cool for about 20 minutes. Stir in the alcohol.
  Stir well and pour into the prepared gelatin Mold. Chill
  until firm -- at least 4 hours.
  
  To unmold, dip the bottom of mold in a bowl filled with
  hot water, taking care to not let any water get into the
  mold. Dipping the mold for a few seconds helps to loosen
  the gelatin from the mold. Remove from water and dry off
  the bottom of the mold. Place a serving platter over the
  bottom of the mold and flip both over. Carefully remove
  the Mold from the gelatin.
  
  OPTIONAL GARNISHES: I like to serve different Garnishes
  with this recipe, for instance: chocolate sauce, chopped
  nuts and/or sweetened coconut.
  
  Makes 1 Hand Mold -- 2 1/2 Cups
  
  RECIPE FROM: http://fabulousfoods.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Instead of courgetti spaghetti you have to have spaghetti spaghetti.
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