Subj : BH&G 2580
To   : All
From : Dave Drum
Date : Sat May 01 2021 12:27:02

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Cranberry-Chipotle Chicken
 Categories: Poultry, Fruits, Chilies, Rice, Citrus
      Yield: 4 Servings

  2 1/2 lb Bone-in chicken thighs;
           - skinned
           Salt & ground black pepper
  1 3/4 c  Leftover cranberry sauce
           +=OR=+
     14 oz Can whole cranberry sauce
 14 1/2 oz Can diced tomatoes; drained
      2 tb Quick-cooking tapioca;
           - crushed
      2 tb Lime juice
      1 tb Packed brown sugar
      1 tb Chopped chipotle in adobo
      1 tb Dijon-style mustard
      2 c  Hot cooked rice
           Sliced green onions

  Sprinkle chicken generously with salt and black pepper.
  Place chicken in a 3 1/2 or 4 quart slow cooker.

  In a blender or food processor combine cranberry sauce,
  tomatoes, tapioca, lime juice, brown sugar, chipotle
  pepper, and mustard. Cover and blend or process until
  smooth. Pour tomato mixture over chicken.

  Cover and cook on low-heat setting for 5 to 6 hours or on
  high-heat setting for 2 1/2 to 3 hours. Serve chicken and
  sauce over rice. Sprinkle with green onions.

  Better Homes & Gardens | January 2015

  MM Format by Dave Drum - 14 January 2015

  Uncle Dirty Dave's Archives

MMMMM

.... Every retired bomb disposal engineer was really good at his job.

--- BBBS/Li6 v4.10 Toy-5
 * Origin: Prism bbs (1:261/38)

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