Subj : BH&G 2576
To   : All
From : Dave Drum
Date : Sat May 01 2021 12:27:02

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chicken & Brown Rice Casserole
 Categories: Poultry, Vegetables, Dairy, Citrus, Rice
      Yield: 6 Servings

           Cooking spray
  1 1/2 c  Peeled baby carrots;
           - chopped
      3 md Leeks; halved lengthwise,
           - rinsed, drained, white
           - parts thin sliced
      3 cl Garlic; minced
    3/4 c  Milk
      2 tb All-purpose flour
 14 1/2 oz Can chicken broth
      4 oz Cream cheese; cut up,
           - softened
      1 tb Lemon juice
      2 ts Fine shredded lemon peel
 17 2/3 oz (2 pkg) microwavable cooked
           - brown rice
      1 tb Butter
      2 lb Purchased roasted chicken;
           - skinned
    1/2 c  Panko bread crumbs
           Parsley
           Lemon peel

  Set oven @ 375+|F/190+|C.

  Coat a large nonstick skillet with cooking spray. Heat
  over medium heat. Add carrots, leeks, and garlic; cook 6
  minutes or until tender. Place milk and flour in a
  screw-top jar; shake until combined. Add milk and chicken
  broth to skillet; cook and stir until slightly thickened
  and bubbly. Remove from heat. Whisk in cream cheese until
  melted. Stir in lemon juice and lemon peel. Season to
  taste with salt and pepper.

  Spoon rice into a 2-quart baking dish; break up any
  clumps. Pour cream cheese mixture over rice. Pull meat
  into large chunks. Arrange over rice mixture, gently
  pressing pieces in. In a small microwave-safe bowl melt
  butter in the microwave, about 30 seconds. Add panko; stir
  to coat. Sprinkle over casserole. Bake 15 to 18 minutes or
  until golden brown. Sprinkle with fresh parsley and lemon
  peel.

  Better Homes & Gardens | January 2015

  MM Format by Dave Drum - 14 January 2015

  Uncle Dirty Dave's Archives

MMMMM
.... "Jury Duty: Judge the LAW as well as the act." - FIJA

--- BBBS/Li6 v4.10 Toy-5
 * Origin: Prism bbs (1:261/38)

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