Subj : BH&G 2571
To   : All
From : Dave Drum
Date : Sat May 01 2021 12:27:02

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Pan-Seared Salmon w/Tomato Pesto
 Categories: Seafood, Vegetables, Herbs, Sauces, Chilies
      Yield: 4 Servings

      4    (5 oz ea) skinless salmon
           - filets; thawed, dried
    1/4 ts Salt
    1/4 c  Olive oil
    1/2 c  Fine chopped onion
    1/2 c  Oil-packed dried tomatoes;
           - drained, fine chopped
    1/2 c  Cherry tomatoes; quartered
    1/4 c  Fine chopped, pitted green
           - olives
      2 tb Chopped fresh basil
    1/2 ts Crushed red pepper
           Pepperoncini peppers (opt)

  Sprinkle salmon with salt. In a large skillet heat 1
  tablespoon oil over medium-high heat. Add salmon. Cook for
  4 to 6 minutes per 1/2" thickness of fish or until fish
  just flakes when tested with a fork, turning once.
  Transfer to a serving platter. Cover; keep warm.

  FOR TOMATO PESTO: add remaining oil to skillet. Add onion
  and dried tomatoes; cook and stir for 3 to 4 minutes or
  until tender. Stir in cherry tomatoes, olives, basil, and
  crushed red pepper. Stir to heat through. Season to taste
  with salt.

  Spoon tomato mixture over salmon. Top with additional
  fresh basil and serve with cooked pasta and pepperoncini
  peppers, if desired.

  Better Homes & Gardens | January 2015

  MM Format by Dave Drum - 14 January 2015

  Uncle Dirty Dave's Archives

MMMMM

.... "Truth is beautiful, without doubt; but so are lies." - Ralph Waldo Emerson

--- BBBS/Li6 v4.10 Toy-5
 * Origin: Prism bbs (1:261/38)

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