Subj : St. Bertha 09
To   : All
From : Dave Drum
Date : Fri Apr 30 2021 17:39:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ouma Bertha's Brown Pudding
 Categories: Desserts, Fruits, Dairy, Booze
      Yield: 8 Servings
 
MMMMM--------------------------PUDDING-------------------------------
      1    Jumbo egg
    125 ml Sugar
     15 ml Apricot jam
     20 ml Vinegar
    250 ml Cake flour
      5 ml Baking powder
      1 ml Salt
      5 ml Bicarbonate of soda
    250 ml Milk

MMMMM---------------------------SAUCE--------------------------------
    250 ml Sugar
    250 ml Milk
     60 ml Hot water
    100 g  Butter
      5 ml Vanilla essence
     10 ml Brandy
 
  PUDDING: Set oven @ 180ºC/360ºF and grease a 20 cm
  square ovenproof dish with butter.
  
  Beat the egg and sugar together well until light and
  thick.
  
  Add the apricot jam and vinegar and beat.
  
  Sift the flour, baking powder and salt into the sugar
  mixture.
  
  Dissolve the bicarbonate of soda in the milk and stir
  with the dry ingredients into the egg mixture.
  
  Pour into the dish and bake for 40 to 45 minutes or
  until done.
  
  SAUCE: Over low heat bring all the ingredients except
  the vanilla essence and brandy to the boil.
  
  Simmer for 1 minute, remove from the heat and stir in
  the vanilla essence and brandy.
  
  Pour the sauce over the pudding as it comes out of the
  oven.
  
  Serve with thin custard or pouring cream.
  
  RECIPE FROM: https://www.food24.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "You can't build a reputation on what you are going to do." -- Henry Ford
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