Subj : St. Bertha 06
To   : All
From : Dave Drum
Date : Fri Apr 30 2021 17:37:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Big Bertha Brekkie Burritos
 Categories: Breads, Pork, Fruits, Chilies, Vegetables
      Yield: 3 Servings
 
      6    Multi grain tortillas
      6 lg Eggs
      3 sl Streaky bacon
      3 sl Gouda cheese
    1/2 lg Bell pepper
    1/2 lg Red onion
    1/2    Avocado
      1    Tomato
        ds Milk
           Sriracha chile sauce
           BBQ Sauce
 
  Turn on your sandwich press/grill to warm up. Then start
  slicing up your bell pepper, red onion, avocado, tomato
  and cheese.
  
  Put your bacon on to cook while continuing.
  
  While your bacon is cooking, add your 6 eggs and a dash
  of milk into a large microwave safe bowl. Place bowl in
  microwave and cook in 1 minute intervals until cooked,
  stirring after each interval. Cooking times may vary
  between each microwave, ours took about 5 minutes. These
  will turn out as a quick, easy office cooking style
  scrabbled eggs.
  
  Put 3 tortillas on plates and start to layer on your
  ingredients. We started with the bacon, added the egg
  and then the fresh ingredients.
  
  We added Sriracha and BBQ sauces to our burritos, but
  you could add any of your favourite toppings or sauces.
  
  Because our burritos are so large (aka Big Bertha), we
  needed to use two tortillas per burrito to get the
  wrapped up properly. Once rolled/wrapped, place the
  burritos on your sandwich press to toast up for about 5
  minutes.
  
  RECIPE FROM: http://officecooking.com.au
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Heatless habaneros. That'll benefit society as much as seedless corn.
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