Subj : St. Bertha 03
To   : All
From : Dave Drum
Date : Fri Apr 30 2021 17:36:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bertha's Pecan Cream Pie
 Categories: Pies, Pastry, Nuts, Dairy
      Yield: 6 Servings
 
      1    (9") pie shell; baked
      4    Egg yolks
      2 c  Milk
    2/3 c  White sugar
    1/3 c  Cornstarch
        pn Salt
    1/2 ts Vanilla extract
      1 c  Ground pecans
      4    Egg whites
    1/2 ts Vanilla extract
      6 tb White sugar
    1/4 c  Ground pecans
 
  Set oven @ 350ºF/175ºC.
  
  In the top of a double boiler, combine yolks, milk, 2/3
  cup sugar, cornstarch and salt. Cook, stirring
  constantly, until mixture thickens. Stir in 1/2 teaspoon
  vanilla and 1 cup pecans. Pour filling into baked pie
  shell.
  
  In a large glass or metal mixing bowl, beat egg whites
  until foamy. Beat in 1/2 teaspoon vanilla and gradually
  add 6 tablespoons white sugar, continuing to beat until
  stiff peaks form. Spread meringue over pie, covering
  completely. Sprinkle with 1/4 cup ground pecans.
  
  Bake for 10 to 15 minutes, or until meringue is
  delicately browned.
  
  RECIPE FROM: http://allrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Few people can see genius in someone who has offended them"Robertson
avies
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