Subj : BH&G 2570
To   : All
From : Dave Drum
Date : Fri Apr 30 2021 19:53:52

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Apple-Toffee Tartlets
 Categories: Pastry, Desserts, Fruits
      Yield: 24 Servings
 
     15 oz Pkg rolled refrigerated
           - unbaked piecrust; 2 crusts
      2 md Baking apples; cored,
           - chopped
    1/2 c  Toffee pieces
    1/4 c  Packed brown sugar
      2 tb Butter; melted
    1/8 ts Salt
           Powdered sugar (opt)
 
  Set oven @ 375ºF/190ºC.
  
  Let piecrusts stand according to package directions. In a
  medium bowl, combine apples, toffee pieces, brown sugar,
  melted butter, and salt. Set aside.
  
  On a lightly floured surface, unroll one piecrust at a
  time. Using a round 3-inch cookie cutter, cut out dough.
  Reroll scraps once to cut enough additional rounds to make
  24 total. Press dough rounds into 24 ungreased 1-3/4-inch
  muffin cups. Spoon about 1 tablespoon of the apple mixture
  into each cup.
  
  Bake in the preheated oven about 18 minutes or until crust
  is golden brown and filling is bubbly. Remove from muffin
  cups and cool completely on a wire rack. If desired,
  sprinkle cookies with powdered sugar.
  
  Makes 24 tartlets.
  
  Better Homes & Gardens | January 2015
  
  MM Format by Dave Drum - 14 January 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Faith will not die while seed catalogs are printed.

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