Subj : BH&G 2568
To   : All
From : Dave Drum
Date : Fri Apr 30 2021 19:53:30

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pasta w/Shrimp & Basil
 Categories: Five, Pasta, Seafood, Herbs
      Yield: 4 Servings
 
      1 lb Peeled, deveined medium
           - shrimp
      6 oz Dried spinach linguine,
           - fettuccine, and/or fusilli
           - pasta
      2 ts Snipped fresh basil or
           - tarragon
           +=OR=+
      1 ts Dried basil or tarragon;
           - crushed
      2 tb Butter
 
  Thaw shrimp, if frozen. Cook pasta according to package
  
  directions. Drain and return pasta to pan. Meanwhile, cook
  shrimp and basil in butter in a large skillet over
  medium-high heat for 2 to 3 minutes or until shrimp are
  opaque, stirring frequently. Toss the shrimp with the hot
  pasta.
  
  Makes 4 servings
  
  Better Homes & Gardens | January 2015
  
  MM Format by Dave Drum - 06 January 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

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