Subj : BH&G 2567
To   : All
From : Dave Drum
Date : Fri Apr 30 2021 19:53:18

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Orzo Pasta w/Mushrooms & Leeks
 Categories: Pasta, Mushrooms, Vegetables, Herbs, Cheese
      Yield: 5 Servings
 
    3/4 c  Dried orzo pasta
      1 tb Butter
      4 oz Assorted fresh mushrooms;
           - sliced or quartered
      1    Leek; chopped
           +=OR=+
      2 lg Green onions; chopped
    1/4 ts Pepper
    1/8 ts Salt
      1 cl Garlic; minced
    1/4 c  Water
      1 ts Snipped fresh marjoram
           +=OR=+
    1/4 ts Dried marjoram; crushed
    1/2 ts Instant bouillon granules;
           - beef or chicken
           Grated Romano cheese
 
  Cook orzo according to package directions; drain well.
  
  Meanwhile, in a large skillet heat margarine or butter
  over medium-high heat; stir in the mushrooms, leek or
  green onion, pepper, salt, and garlic.
  
  Cook, uncovered, for 5 minutes. Add water, dried marjoram
  (if using), and bouillon granules. Reduce heat; cook until
  liquid is almost absorbed, about 6 minutes. Stir in fresh
  marjoram, if using.
  
  Toss mushroom mixture with pasta. Sprinkle with Romano
  cheese.
  
  Makes 4 to 6 side-dish servings.
  
  Better Homes & Gardens | January 2015
  
  MM Format by Dave Drum - 06 January 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Why aren't cow-face tacos more popular?

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