Subj : BH&G 2565
To   : All
From : Dave Drum
Date : Fri Apr 30 2021 19:52:54

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Asian Sesame Noodles w/Shrimp
 Categories: Seafood, Vegetables, Pasta, Chilies
      Yield: 4 Servings
 
      8 oz Shrimp; peeled, deveined
      6 oz Udon noodles
      1 c  Snow peas; trimmed, halved
           - diagonally
    2/3 c  Carrots; julienned
    1/2 c  Bok choy; thin sliced
      2 tb Rice vinegar
      1 tb Oil
      2 ts Grated fresh ginger
      1 ts Soy sauce
      1 ts Toasted sesame oil
      1 cl Garlic; minced
    1/2 ts Honey
    1/2 ts Crushed red pepper
    1/8 ts Salt
      1 ts Sesame seeds; toasted
 
  Thaw shrimp, if frozen. Cook noodles according to package
  
  directions, adding shrimp and snow peas during the last 3
  minutes of cooking time; drain. Rinse under cold running
  water to stop cooking; drain again.
  
  In a serving bowl combine noodle mixture, carrots, and bok
  choy. In a screw-top jar combine rice vinegar, canola oil,
  ginger, soy sauce, sesame oil, garlic, honey, crushed red
  pepper, and salt. Pour mixture over noodle mixture and
  toss to coat. Sprinkle with sesame seeds. Cover and chill
  until ready to serve or up to 2 hours.
  
  Diabetic Living | January 2015
  
  MM Format by Dave Drum - 06 January 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Me and my recliner go way back.

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