Subj : BH&G 2562
To   : All
From : Dave Drum
Date : Fri Apr 30 2021 19:52:22

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spicy Barley & Rice
 Categories: Grains, Chilies, Rice, Greens, Nuts
      Yield: 6 Servings
 
    1/2 c  Chopped onion
      2 ts Olive oil
    2/3 c  Regular (pearled) barley
     14 oz Can chicken broth
  1 3/4 c  Water
    1/4 c  Brown rice
      1 tb Small fresh thyme sprigs
           +=OR=+
    1/2 ts Dried thyme; crushed
      1 ts Fine chopped chipotle in
           - adobo
      2 c  Torn fresh spinach
    1/3 c  Pecans or walnuts; toasted,
           - coarse chopped
 
  In saucepan cook onion in hot oil over medium heat for 5
  minutes or until tender; stirring occasionally. Add
  barley; cook and stir 3 minutes or until barley starts to
  brown.
  
  Carefully add broth, water, brown rice, dried thyme (if
  using), and chipotle pepper. Bring to boiling; reduce
  heat. Cover; simmer 45 minutes or until barley and rice
  are tender and most of liquid is absorbed.
  
  Stir in fresh thyme (if using). Remove from heat. Let
  stand 5 minutes. Stir in spinach and pecans just before
  serving.
  
  Makes 6 (2/3 cup) servings.
  
  Better Homes & Gardens | January 2015
  
  MM Format by Dave Drum - 06 January 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Q: What did the Gingerbread Man put on his bed?  A: A cookie sheet.

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