Subj : St. Louis 15
To   : All
From : Dave Drum
Date : Thu Apr 29 2021 13:32:28

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: St. Louis Burgers
 Categories: Beef, Breads, Cheese, Pasta
      Yield: 4 Servings
 
      1 lb Ground beef
      4    Frozen, toasted, cheese
           - ravioli
      4 tb Marinara sauce (comes with
           - the ravioli)
    1/4 c  Ricotta cheese
      1 ts Dried Italian seasoning
      4    Hamburger buns; split
 
  Prepare toasted ravioli and sauce per package
  directions.
  
  Combine ricotta cheese and Italian seasoning. Add ground
  beef, mixing lightly but thoroughly. Lightly shape into
  four 1/2" thick patties.
  
  Place patties on grid over medium, ash-covered coals.
  Grill, covered, 8 to 10 minutes (over medium heat on
  preheated gas grill, covered, 7 to 9 minutes), turning
  occasionally.
  
  COOK'S TIP: Cooking times are for fresh or thoroughly
  thawed ground beef. Color is not a reliable indicator
  of ground beef doneness.
  
  Place burger on bottom half of each bun. Evenly top
  burgers with marinara sauce and ravioli. Close
  sandwiches.
  
  COOK'S TIP: You may substitute your favorite marinara
  sauce, if desired.
  
  RECIPE FROM: https://www.beefitswhatsfordinner.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Chocolate is the crack cocaine of desserts.
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