Subj : St. Louis 07
To   : All
From : Dave Drum
Date : Thu Apr 29 2021 13:24:12

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Kevin's Smoked St. Louis-Style Ribs
 Categories: Pork, Bbq, Sauces, Chilies
      Yield: 3 Servings
 
      1 c  White vinegar
      2 c  Hickory or fruit wood chips
      2    Racks St. Louis-style pork
           - ribs
           Salt & fresh ground pepper
      1 c  Ketchup
    1/2 c  Yellow mustard
    1/4 c  Apple cider vinegar
      2 tb Dark brown sugar
      1 tb Frank's Red Hot sauce
 
  Recipe courtesy Kevin Gillespie, 2011
  
  In a large container, combine the white vinegar and 1
  cup water. Soak the wood chips in the vinegar and water
  solution for at least 1 hour prior to cooking.
  
  Prepare coals in a charcoal grill. Once they are grey
  and ashy, shovel to one side of the grill and place an
  aluminum pan on the side of the grill with no coals.
  Add 2 cups of water to the pan and place a handful of
  soaked wood chips on the hot coals.
  
  Meanwhile, using a paper towel to hold the ribs, peel
  the membrane from the bone side. Sprinkle both sides
  with salt and pepper. Place the ribs, bone-side down,
  over the side of the grill with the pan containing the
  water and cook for 3 hours with the lid closed, turning
  every 30 minutes. You may need to add coals or soaked
  wood chips to keep the fire and smoke going.
  
  In a small saucepan, combine the ketchup, mustard,
  vinegar, brown sugar, hot sauce, 1 teaspoon salt and 1
  teaspoon pepper and stir to combine. Bring to a boil
  over medium-high heat, and then reduce to a very low
  simmer and cook for 15 minutes. Remove from the heat
  and set aside.
  
  After the ribs have been cooking for 3 hours, heavily
  baste the meat side with the sauce. Turn and cook for
  10 minutes. Turn, baste and cook another 10 minutes
  (bone-side down). Baste, turn and cook 10 minutes more.
  Serve with additional sauce.
  
  RECIPE FROM: http://www.cookingchanneltv.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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