Subj : St. Louis 06
To   : All
From : Dave Drum
Date : Thu Apr 29 2021 13:24:10

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: St. Louis Provel Cheese
 Categories: Five, Cheese
      Yield: 5 Servings
 
      1 c  White Cheddar; shredded
    1/2 c  Emmenthaler cheese; shredded
    1/2 c  Provolone cheese; shredded
      1 ts Liquid smoke flavoring
  
  Toss until cheeses and smoke flavoring are completely
  incorporated. Use accordingly.
  
  "Can't fail with this cheese. Super wonderful with
  melting best on Italian foods. It's from St. Louis'
  Imo's pizza but I will say it's Italian. Rock your
  world melty goodness. Use on pizzas, pastas, lasagana
  ... anything"
  
  Makes 2 cups
  
  From: http://www.food.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Champagne is for weddings, graduations or if you're thirsty.
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