Subj : St. Louis 04
To   : All
From : Dave Drum
Date : Thu Apr 29 2021 13:22:06

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: St. Louis Barbecue Sauce
 Categories: Sauces, Chilies, Bbq
      Yield: 3 1/2 cups
 
      2 c  Ketchup
    1/2 c  Water
    1/3 c  Apple cider vinegar
    1/3 c  Brown sugar
      2 tb Yellow mustard; ground fresh
      1 tb Onion powder
      1 tb Garlic powder
    1/2 ts Cayenne *
 
  * used Chipotle Morita
  
  Combine all ingredients in a saucepan over a low heat,
  stirring occasionally and simmer for 20 minutes.
  
  Sauce should be thin, but not watery. Allow to cool.
  
  Store in an airtight container and refrigerate. Sauce
  is better if allowed to sit for a day.
  
  Jose's notes: This sauce screams for hot dogs and french
  fries! I think hot dogs would marry it and run off to
  another planet. As would the roasted ribs of several sorts
  of animals. Where they all would get together and create a
  bazillion hot dog stands and rib shacks and if I could get
  a ticket off planet I would visit on a regular basis.
  
  I tweaked it with Chipotle Morita powder and a fresh grind
  of yellow mustard seed.
  
  It ain't my recipe aside from the tweaking and the
  addition of extra water to keep the sauce from blurping
  all over the kitchen as it simmered.
  
  But I sure do like it.
  
  From Jose Cisneros via Chile-heads Mailing List
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Dog for sale: Eats anything - Is fond of children.
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