Subj : St. Louis 02
To   : All
From : Dave Drum
Date : Thu Apr 29 2021 13:21:02

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Caruso's Crab Louis
 Categories: Seafood, Salads, Fruits, Eggs
      Yield: 1 Serving
 
           Cooked crab
           Boiled eggs; peeled
           Black olives
           Fresh tomato wedges
           Lettuce or greens
      1 lg Avocado; sliced

MMMMM--------------------------DRESSING-------------------------------
      1 c  Mayonnaise
    1/2 c  Catsup
      1 c  Whipped cream
    1/3 c  Sweet green relish
      1 ts Minced onion
           Pepper
 
  Arrange the greens on a plate and place the cooked crab
  in a mound in the center.
  
  Slice the tomatoes and eggs in thin slices and alternate
  around the outside of the plate.
  
  Now, arrange the olives and the avocado slices to make
  for an appealing dish.
  
  Mix the dressing ingredients in a bowl and drizzle over
  the Crab Louis Salad!
  
  Made for Enrico Caruso at The Olympic Hotel in Seattle,
  Washington
  
  From: http://www.foodfunandfacts.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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