Subj : BH&G 2555
To   : All
From : Dave Drum
Date : Thu Apr 29 2021 16:42:02

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bacon, Cheddar & Tomato Rosti
 Categories: Pork, Squash, Vegetables, Cheese, Herbs
      Yield: 4 Servings
 
      1 lg Egg
      1 lg Egg white
      1 md Zucchini; shredded
      2 sl Ready-to-serve cooked bacon;
           - crumbled
      1 ts Snipped fresh oregano
    1/4 ts (ea) salt & black pepper
      4 c  Shredded or diced hash brown
           - potatoes w/onions and
           - peppers
      2 ts Oil
    1/2 c  Shredded cheddar cheese
      1 c  Halved cherry tomatoes
           Fresh oregano sprigs
 
  In a large bowl beat together whole egg and egg white.
  Stir in zucchini, crumbled bacon, the 1 teaspoon oregano,
  the salt, and pepper. Stir in frozen hash brown potatoes.
  
  In a large nonstick skillet heat oil over medium heat.
  Spread potato mixture evenly in skillet. Cook for 8 to 10
  minutes or until bottom is browned. Using the edge of a
  nonmetal spatula, cut mixture into quarters. Carefully
  flip each quarter. * Sprinkle with cheese. Cook about 6
  minutes more or until browned on bottom. Serve topped with
  tomatoes and additional oregano.
  
  * If using diced potatoes, the mixture may fall apart when
  you try to flip the quarters. If desired, place the
  quarters on a baking sheet and broil 4 to 5 inches from
  the heat for 1 to 2 minutes or until tops are firm and
  starting to brown. Sprinkle with cheese; broil about 1
  minute more or until cheese melts. Serve topped with
  tomatoes and additional oregano.
  
  Better Homes & Gardens | January 2015
  
  MM Format by Dave Drum - 03 January 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Justify my text?  I'm sorry but it has no excuse.

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