Subj : St. Jason 05
To   : All
From : Dave Drum
Date : Wed Apr 28 2021 16:50:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Copper River King Salmon "au Poivre"
 Categories: Seafood, Greens, Herbs
      Yield: 5 Servings
 
      2 lb Copper River king filet;
           - portioned evenly into 5
           - oz pieces
      2 c  Extra virgin olive oil
      1 tb Alaska pure sea salt
      1 ts Ground cubeb pepper
      1 ts Fennel pollen
      1 tb Smoked ikura; (salmon roe)
    1/4 c  Fine watercress & arugula
           - greens
 
  Season the fish with the sea salt on all sides and reserve
  unrefrigerated for 15 minutes.
  
  To cook: Simmer the olive oil for 1 minute and place the
  salmon in olive oil. Simmer another 10 seconds and remove
  from heat. Allow 20 minutes for the fish to cook.
  
  To plate: Remove from oil and pat dry. Season with the
  pepper, fennel pollen, greens and finish with the smoked
  ikura.
  
  Recipe from Executive Chef Jason Wilson, CRUSH
  
  Serves 4 to 6
  
  From: http://seattle.cbslocal.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Millennials: They put avocados on everything.
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