Subj : BH&G 2548
To   : All
From : Dave Drum
Date : Wed Apr 28 2021 20:08:14

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Stuffed Pork Chops
 Categories: Pork, Vegetables, Nuts, Herbs, Fruits
      Yield: 4 Servings
 
      4    (1 1/2" thick) pork loin rib
           - chops
    1/4 c  Fine chopped onion
    1/4 c  Fine chopped celery
      1 tb Butter
    1/4 c  Chopped dried apricots
      2 tb Chopped pecans
    1/4 ts Dried sage leaves
    1/4 ts Pepper
     20    Keebler Town House® Original
           - Crackers
    1/3 c  Apricot spreadable fruit
      1 ts Worcestershire sauce
 
  Trim chops. Cut pocket in each chop by horizontally
  cutting from fat side almost to bone.
  
  In medium saucepan cook onion and celery in butter until
  tender. Remove from heat. Stir in apricots, pecans, sage
  and pepper.
  
  Coarsely crush crackers. Stir into onion mixture.
  
  Stuff chops with cracker mixture. Secure openings with
  toothpicks. Place on rack in shallow roasting pan. Bake,
  uncovered, at 375ºF/190ºC for 35 minutes.
  
  Meanwhile, in small bowl stir together spreadable fruit
  and Worcestershire sauce. Spoon over pork chops. Bake at
  375ºF/190ºC for 3 to 5 minutes more or until chops are
  no longer pink.
  
  Keebler | January 2015
  
  MM Format by Dave Drum - 03 January 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Salted caramels are only a fad.  Chocolate is a permanent thing.

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